when thinning onions,
carrots, & beets, bring the greens
inside for pesto
2 servings
4 pieces toasted ezikiel bread; hummus: 1.5 c cooked (not canned) chickpeas, 1 t kosher salt, juice & zest of 2 lemons, 1 c aquafaba, 2 t chipotle chili powder, 1/2 t black pepper; pesto: 3 c greens, zest & juice of 2 lemons, 1 shallot, 1 clove garlic, 1 t kosher salt, 1/4 c raw cashews, 2 T aquafaba
hummus & pesto: food processor, adding aquafaba as needed; serve on toast, top with tomatoes & balsamic reduction
haikuveg 