crispy tofu with corn & tomatoes

in winter, frozen

or canned corn, along with canned

tomatoes will work

source, 2 servings

1 lb extra firm tofu, pressed, cubed, floured; corn from 5 ears, 2 c halved small tomatoes, 1 sliced jalapeño, 2 T olive oil, kosher salt & pepper, 1 T cumin, basil; 1 sliced red onion+zest & juice of 1 lime+kosher salt, rested 30 minutes

fry tofu in oil, cumin, salt & pepper on both sides; add corn, tomatoes, jalapeño, cook until browning; remove from heat, top with onion, basil

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