whole lettuce layered
with marinated veggies
and tangy dressing
source, 2 servings
veggies: 10 halved small tomatoes, 1 sliced celery stalk, 1 tiny can sliced olives+1 T brine, 1/4 c diced red onion, kosher salt & pepper, 1/2 t lemon peel, 2 T olive oil, 2 T red wine vinegar; dressing: 1/4 c olive oil, 1/2 c red wine vinegar, kosher salt & pepper, 1/2 t lemon peel; 1 small head lettuce
chill veggies at least 1 hour, combine dressing ingredients; layer lettuce, dressing, veggies, repeat
haikuveg 