top with kimchi &
balsamic reduction &
sprinkle with fresh herbs
5 servings, 400 calories
1 T olive oil, 1 sliced shallot, 1 sliced clove garlic, 1 T smoked paprika, 1 dried chili, 2 persian dried limes, 1 T miso, 1/2 t rosemary, 1 lb lentils, juice of 4 lemons
cook all but last 2 until browning, add lentils, cook 1 minute, add 5 c water; cook until tender, allowing bottom crust to form; add lemon
haikuveg 