2 citrus dal

top with kimchi &

balsamic reduction &

sprinkle with fresh herbs

5 servings, 400 calories

1 T olive oil, 1 sliced shallot, 1 sliced clove garlic, 1 T smoked paprika, 1 dried chili, 2 persian dried limes, 1 T miso, 1/2 t rosemary, 1 lb lentils, juice of 4 lemons

cook all but last 2 until browning, add lentils, cook 1 minute, add 5 c water; cook until tender, allowing bottom crust to form; add lemon

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