maple syrup &
extra nuts for bitter greens
in winter pesto
source, 4 servings
1 lb cooked unsalted big lima beans & liquid; pesto: 4 green onions, 2 c spinach, 2 c basil, 1/4 c pine nuts, 1/4 c pecans+walnuts, 1 t salt, 1-2 T maple syrup, zest & juice of 1 lemon, 1/2 c olive oil, 1/2 c bean liquid; 1/2 stick vegan butter, browned; toppings: s&p, lemon zest, red pepper flakes, vegan parm
pesto: food processor; heat beans in liquid, serve with slotted spoon; top with butter, pesto, toppings
haikuveg 