brown butter lima beans & pesto

maple syrup &

extra nuts for bitter greens

in winter pesto

source, 4 servings

1 lb cooked unsalted big lima beans & liquid; pesto: 4 green onions, 2 c spinach, 2 c basil, 1/4 c pine nuts, 1/4 c pecans+walnuts, 1 t salt, 1-2 T maple syrup, zest & juice of 1 lemon, 1/2 c olive oil, 1/2 c bean liquid; 1/2 stick vegan butter, browned; toppings: s&p, lemon zest, red pepper flakes, vegan parm

pesto: food processor; heat beans in liquid, serve with slotted spoon; top with butter, pesto, toppings

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