crispy tofu nuggets

zucchini salted

and drained in a colander

while the tofu fries

source, 2 servings

3 small zucchini, cut into fries, salted, drained; 1 lb pressed tofu, cut into rectangles, dredged in 1/2 c cornstarch+1 t onion powder+1 t salt; 2 T canola oil, sauce: 1/2 c apricot preserves+2 t water+2 T rice vinegar+2 T tamari+pinch red pepper flakes+1 t onion powder

fry tofu in oil on both sides until crispy; serve with zucchini & sauce

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