firm pressing down on
top of the waffle iron
at start of cooking
8 servings, 320 calories
2 lbs pizza dough, 8 oz vegan mozzarella, 3 oz dry-packed sundried tomatoes, 1/3 c cut up basil, tiny can tomato paste
fold & press-closed dough circles around rest, brush with oil, cook on greased nonstick iron
haikuveg 