pizza waffles

firm pressing down on

top of the waffle iron

at start of cooking

8 servings, 320 calories

2 lbs pizza dough, 8 oz vegan mozzarella, 3 oz dry-packed sundried tomatoes, 1/3 c cut up basil, tiny can tomato paste

fold & press-closed dough circles around rest, brush with oil, cook on greased nonstick iron

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