pinto & preserved lime tostadas

when it’s too cold to

grill, the panini press can

crisp up tortillas

source, 6 servings, 500 calories

1 lb pintos+2 persian dried limes+2 dried chilis; 2 sliced shallots, 3 smashed cloves garlic, grilled tortillas; toppings: cilantro, kimchi, vegan cheese, salsa verde

soak bean mixture overnight in 2-inches water, simmer until tender; add shallots & garlic, mash & cook down; top tortillas with beans, toppings

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