no need to wash the
bean pot before frying the
shallots in oil
source, 4 servings, 150 calories
2 c cooked cassoulet beans, 1 minced shallot, 1 T olive oil, 1/2 t sea salt, 1 T oregano
fry all but beans until shallot is crispy, add beans, mash, top with more oregano
haikuveg 