golden gnocchi & tomatoes

when they’re right by the

sliding glass door mourning doves

have a pinkish hue

source, 4 servings

1 lb gnocchi, olive oil, 5 cut up tomatoes, 1 T balsamic vinegar, s&p, herbs; 1/2 red onion, sliced

cook gnocchi in oil until golden, add to rest, top with more herbs

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