golden gnocchi & tomatoes

when they’re right by the

sliding glass door mourning doves

have a pinkish hue

source, 4 servings

1 lb gnocchi, olive oil, 5 cut up tomatoes, 1 T balsamic vinegar, s&p, herbs; 1/2 red onion, sliced

cook gnocchi in oil until golden, add to rest, top with more herbs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s