grilled corn pizza

grill the veggies &

then par-grill the pizza crusts

before topping them

source, 3 servings

toppings: 2 sliced tomatoes, basil, vegan mozzarella, 2 ears grilled corn, 1 sliced grilled red onion; dough: 1 c wheat chef+1.5 c flour+1/2 c water; 2 c flour, 3/4 c water, 1 t salt

stir chef mixture, rest overnight; stir in flour & water, rest 1 hour; fold in salt, rest 30 minutes; fold & rest 30 minutes 3x; form 2 well-oiled disks, grill both sides; top, grill; folds: 8x; rests: covered, room temperature

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