the tomato leaves
wither, leaving red, orange
& bright yellow balls
previous version, 15 servings, 250 calories
4 c white whole wheat flour, 1 c white flour, 2 sticks melted vegan butter, 1 T kosher salt, 1 T powder, 2 1/4 c warm water
knead 2 minutes in mixer, rest 30 minutes, form balls, rest 30 minutes, press, cook on both sides in hot ungreased nonstick pan
haikuveg 