whole wheat tortillas

the tomato leaves

wither, leaving red, orange

& bright yellow balls

previous version, 15 servings, 250 calories

4 c white whole wheat flour, 1 c white flour, 2 sticks melted vegan butter, 1 T kosher salt, 1 T powder, 2 1/4 c warm water

knead 2 minutes in mixer, rest 30 minutes, form balls, rest 30 minutes, press, cook on both sides in hot ungreased nonstick pan

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