an oyster mushroom
sauteed with thyme until it
smells like last autumn
source, 1 serving, 350 calories
1 large quartered oyster mushroom+2 t dried thyme+pinch sea salt; 2 T lemon juice, 1 c cooked spinach, 1 c cooked alubia blanca beans
brown mushroom mixture in lightly greased pan, add lemon; serve over beans & spinach, top with sriracha & herbs
haikuveg 