mushroom & thyme beans & greens bowl

an oyster mushroom

sauteed with thyme until it

smells like last autumn

source, 1 serving, 350 calories

1 large quartered oyster mushroom+2 t dried thyme+pinch sea salt; 2 T lemon juice, 1 c cooked spinach, 1 c cooked alubia blanca beans

brown mushroom mixture in lightly greased pan, add lemon; serve over beans & spinach, top with sriracha & herbs

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