raisin & cinnamon sourdough scones

lots of cinnamon

in the dough & then some more

right before baking

12 servings, 260 calories

1 stick soft vegan butter, 1 c wheat chef, 1 c sugar, 1 t sea salt, 1 T powder, 1 T vanilla, 2 T cinnamon, 1 c raisins, 1.5 c white whole wheat flour

mix, form balls on silpat-covered stone, sprinkle with more sugar/cinnamon/salt, 425 F, 20 minutes

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