justin’s nutella
& white whole wheat flour makes
them breakfast brownies

source, 14 servings, 300 calories
1 c wheat chef, 1/3 c white whole wheat flour, 2 eggs, 1.5 c soft justin’s nutella, 1 c vegan maple buttercream
mix, spread in parchment-lined cast-iron pan, 350 F, 22 minutes, cool & frost