pour leftovers in
little jars & chill for some
pots de crème later
6 servings
chocolate: 12 oz unsweetened chocolate, 3 c half+half, pinch salt, 1 c sugar, 1 t vanilla; whipped cream: 1 c cream, 1 T vanilla, pinch salt, 1 c sugar
chocolate: slowly melt, stirring; cream: beat; top chocolate with cream, cocoa, cinnamon sticks
haikuveg 
Reminds me of Spain ☕️