after browning the
butter toast the white chocolate
in the same hot pan
2 sticks browned butter, 1.5 c brown sugar, 2 T molasses, 1 T ginger, 2 eggs, 2 T vanilla, 2 c flour, 2 t powder, 1 t cinnamon, 1 t salt, 1/4 t allspice, 1/4 t black pepper, pinch cloves, 3 oz melted & lightly browned white chocolate
mix all but chocolate, pour into parchment-lined square pan, 350 F, 30 minutes, top with chocolate
haikuveg 