a little maple
syrup brushed on at the end
will make the salt stick
10 servings, 230 calories
2 c bread flour, 2 c white whole wheat flour, 1 packet instant yeast, 2 pinches salt, 1/4 c sugar, 1/4 c canola oil, 1 1/4 c oat milk, 1/4 c warm water; toppings: 1 T baking soda+1 T warm water; big salt, 1 t maple syrup
dough hook 8 minutes, rest 20 minutes; form pretzels with oiled hands on oiled wax paper, brush with soda water, rest 20 minutes; air fry 400 F with 1 T more canola oil, 6 minutes; top with syrup, salt
haikuveg 