regular vegan
mozzarella or the kind
that’s in a bottle
2 servings
dough: 1 packet yeast, 1 c warm water, 1 T maple syrup, 1 t salt, 2 c flour, 1 T coconut oil; toppings: 1 can tomato sauce, 12 oz vegan mozzarella, basil, garlic powder, dried parsley, black pepper, red pepper flakes
form ball with dough ingredients, rest covered room temperature 1 hour; make 2 disks on oiled baking sheets, 450 F, 8 minutes; add toppings, 450 F, 8 minutes
haikuveg 