a nonstick griddle
sprayed at the beginning with
canola oil
23 servings, 150 calories
1 c wheat chef, 1 bag lily’s stevia-sweetened chocolate chips, 8 oz vegan cream cheese soft, 2 T vanilla, 2 c white whole wheat flour, 3 c chocolate oatly
mix, rest covered room temperature 4 hours; cook 1/4 c batter on lightly greased nonstick
haikuveg 