adding the baking
soda to the bananas
makes the batter foam
20 servings, 240 calories
16 oz banana puree, 10 oz chocolate chunks, 3/4 c sugar, 3/4 c brown sugar, pinch sea salt, 1 t cinnamon, 1 t vanilla, 2 t soda, 1 c full fat oatly, 3.5 c white whole wheat flour, 5 eggs
mix, pour into parchment-lined 9×13 pan, 350 F, 50 minutes
haikuveg 