tomato & basil crispy rice cake

day old white rice cooked

with water in an ungreased

flat nonstick skillet

1 serving, 450 calories

2 c cooked white rice; toppings: tomatoes, basil, balsamic glaze, red pepper flakes

place rice in half-inch thick layer in pan, add water until water leaks out; toast until brown & flippable, brown other side; remove, add toppings

Leave a comment