crispy scallion fried rice

make coconut rice

then fry it so it soaks up

even more oil

source, 4 servings

2 c rice cooked in one can coconut milk, salt, pepper, and 1 c water or as needed, cooled; 1/4 c canola oil, 1/2 c chopped scallions

heat oil and add rice and half of the onions, press until flat, fry on both sides until crispy, garnish with more onions

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