berry clafoutis

made with one hand, with

hot cocoa in the other

in time for breakfast

source, 4 servings

1 1/4 c milk, 2/3 c sugar, 3 eggs, 1 T vanilla, pinch salt, 1 c flour, 2 c berries

whisk milk, 1/3 c sugar, eggs, vanilla, salt, flour; pour half into a buttered dish and bake at 350 F for 3 minutes, add berries, 1/3 c sugar, rest of batter; bake 50 minutes or until a knife comes out clean

3 thoughts on “berry clafoutis”

  1. ok five gallons of berries on my grocery list so I can try all of these awesome berry recipes

  2. I made this and ate half of the pan! I also hid it in the refrigerator in a corner only I know…

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