a night of camping:
coats smell like wood fire smoke
the rest of the week
peppers, onions, garlic, mushrooms, potatoes, salt, cumin, paprika, chili powder, olive oil, canned black beans, drained and rinsed; canned corn, drained; canned diced tomatoes, maple syrup, lime juice, cilantro, tortillas, vegan cheese
broil veggies, spices, oil, until blackening; simmer beans, corn, tomatoes, syrup, lime, cilantro, spices, oil; make quesadillas with veggies inside or out, beans on top; serve with hot sauce
1 thought on “blackened vegetable quesadillas”
These were delicious and a great way to use up veggies!