a smell memory:
summer days when it’s too hot
to use the oven
previous version, 10 servings, 214 calories unfrosted, 481 calories frosted
1.5 c flour, 1/2 c sugar, 1/4 c cocoa, 1 t soda, 1/2 t salt, 1/2 t cinnamon, 1/4 t powder, 1/2 t vanilla, 1/2 c canola oil, 1 T distilled vinegar, 1 c warm water, frosting: 8 oz earth balance buttery sticks, room temp; 1/2 c cocoa, 1 T vanilla, 2 c powdered sugar
mix, pour into oiled rice cooker bowl (even if nonstick), cook 45-60 minutes or until a knife comes out clean; one-button models: cycle back into cook mode after 5 minutes on warm mode, repeat
haikuveg 
This cake makes me feel like I can truly try being vegan