braised beans

a bare spot where the

gate swings open: the first shoots

from the autumn bulbs

source, 2 servings

olive oil, 3 T garlic, 1 c full-fat cashew milk, 1 can chick peas and their liquid, 1 can small white beans, rinsed and drained; thyme, sage, nutmeg, salt, pepper, toppings: balsamic reduction, lemon juice, red pepper flakes

cook garlic and spices in oil, add rest, simmer 20 minutes or until thickened

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