pumpkin skillet pancake

leave the middle soft

like a pancake or crisp it

all like a cookie

6 servings, 299 calories

1 1/4 c almond flour, 3 T sugar, 2 t powder, 1 t cinnamon, pinch salt, 2 T flax, 1/2 heaping c pumpkin, 1 t vanilla, 1 1/4 c unsweetened vanilla almond milk, 1/2 c mini chocolate chips, 1 T coconut oil

put oil in pan and place in oven heating to 375 F, whisk remaining, pour into pan, 40-60 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s