banana molasses scones

freeze dried raspberries

and bananas pressed on top

add a little crunch

20 servings, 151 calories

3 (4-oz size) containers gerber bananas, 1/3 c molasses, 1/2 c cashew butter, 1 t salt, 1 t cinnamon, 1 T vanilla, 1 T powder, 1/4 c chia, 1 c freeze dried fruit, 3 c white whole wheat flour, 1/2 c unsweetened vanilla almond milk

mix, use silpat, 400 F, 15 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s