seared gnocchi and brussels sprouts

let the brussels sprouts

brown until almost burned and

then add the gnocchi

source, 3 servings

1 lb gnocchi, 1 lb brussels sprouts, halved; zest and juice of 1 lemon, 1 T olive oil, 1 T maple syrup, salt, pepper, red pepper flakes

heat everything except gnocchi, brown sprouts, add gnocchi, brown

1 thought on “seared gnocchi and brussels sprouts”

  1. I have recently come to know the love of seared gnocchi. I’d imagine the combination of that and roasted brussels sprouts would be lovely.

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