blocks of good chocolate
quarantined in the cupboard
for the last 6 months
source, 4 servings
1/3 c sugar, 1/3 c cocoa, 2 T cornstarch, pinch sea salt, 2 c full fat unsweetened almond milk, 6 oz bittersweet chocolate, 1 t vanilla
heat first 5 until bubbling, add chocolate, cook until thickened, remove from heat, stir in vanilla, pour into ramekins
haikuveg 