keep adding cocoa
to the dough until it’s not
too sticky to use
source, 10 servings, 365 calories
dough: 1 c white whole wheat flour, 1/4 c cocoa, 1/2 c maple syrup, 1/4 c smooth unsweetned pecan butter, 1 t kosher salt, 1 t vanilla; ice cream: 6 (4-oz size) containers gerber bananas, frozen by the teaspoonful; 3/4 c smooth unsweetened pecan butter, 1/4 c maple syrup, 1 t kosher salt
dough: form a ball, adding more cocoa to make a workable dough; ice cream: blend; press half of the dough in a parchment-lined loaf pan, add ice cream, freeze until ice cream can support upper crust; form a rectangle with remaining dough, place on top, freeze covered, slice
haikuveg 