quinoa tomato gratin

chop tomatoes but

leave a few slices to place

on top for baking

source, 4 servings

4 tomatoes, chopped; 2 T olive oil, 2 T minced garlic, 1 onion, chopped; 2 zucchini, chopped; salt & pepper, 2 T thyme, 1 c rainbow quinoa, cooked; 3 eggs, 1/2 c cubed gruyere, 2 T basil

in a skillet cook onion, garlic, oil, spices 5 minutes; add zucchini, cook 5 minutes; add tomatoes, cook 5 minutes; stir in all but basil, 375 F, 45 minutes, top with basil

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