the bread ferments while
fireflies blink and bullfrogs
call into the night
source, for 1 loaf
1 2/3 c warm water + 1/4 t yeast, 3 1/3 c flour, 2 t kosher salt
mix to form a shaggy dough, adding more flour if needed; rest, covered, 20 hours, room temperature; knead 5x, rest, covered, 2 hours; with oiled hands place dough in a 450 F oven in a preheated dutch oven; 30 minutes covered, 30 minutes uncovered
haikuveg 