ugly tomatoes
that should have been picked before
the frost are for this
source, 5 servings
biscuits: 3/4 c ricotta, 2.5 c flour, 1 T sugar, 1.5 t powder, 1 t soda, 1 stick butter, cold; 1 c buttermilk; tomatoes: 8 tomatoes, halved; kosher salt & pepper, 1/4 c olive oil, 3 T sherry vinegar, 1 T fresh thyme, 2 T flour, 1/4 c sugar
chop/knead biscuit ingredients to form a ball, arrange tomato ingredients in oiled cast-iron pan, place 12 dough balls on top, 350 F, 45 minutes
