butter & cheese biscuits

butter added 4

times and cheese added 2 times

and some sugar too

source, 12 servings

3 c flour, 3 T sugar, 1 T powder, 1 t kosher salt, 1 stick cold butter, 1 stick melted butter, 2 c shredded cheese, 1 c buttermilk, 1 egg

chop cold butter into dry ingredients; add egg, buttermilk, all but 1/2 c cheese to form very shaggy dough; make 12 loose balls on silpat, drizzle with 1/3 of melted butter, sprinkle rest of cheese; 375 F, 15 minutes, drizzle with 1/3 melted butter, bake 15-20 minutes until golden; drizzle with rest of melted butter

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