slice the shallots and
let them pickle while the sprouts
are caramelizing
brussles sprouts, halved, roasted with olive oil, salt, pepper, 400 F until caramelized and charred in spots; shallots+cider vinegar+kosher salt+pepper+sugar; feta+minced garlic+pepper; toppings: olive oil, kosher salt, date syrup
place sprouts next to cheese; top with shallots, toppings
