brussels sprouts & feta

slice the shallots and

let them pickle while the sprouts

are caramelizing

source

brussles sprouts, halved, roasted with olive oil, salt, pepper, 400 F until caramelized and charred in spots; shallots+cider vinegar+kosher salt+pepper+sugar; feta+minced garlic+pepper; toppings: olive oil, kosher salt, date syrup

place sprouts next to cheese; top with shallots, toppings

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