delicata squash with cider sauce

heat the butter and

herbs and add squash while slicing

to fry a little

source, 4 servings

4 delicata squash, seeded, sliced; 1 stick vegan butter, 4 sprigs rosemary, kosher salt & pepper, cider, balsamic reduction

heat butter, herbs & spices; add squash, cover with cider, cook until tender; remove squash, reduce liquid to make a sauce; return squash to pot; serve with balsamic

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