bake 10 minutes for
chewy cookies or 15
for crunchy cookies

80 servings, 33 calories
1 can pumpkin, 1/3 c d’vash date nectar, 2 T cocoa, 2 T ground flax, 2 T olive oil, 1 T vanilla, 1 t powder, 1 t kosher salt, 6 packets stevia, pinch black pepper, 2 t ginger, 2 t cinnamon, 1 t nutmeg, 1 t cardamom, 2 c oat flour, 2 c white whole wheat flour, 1/2 c lilly’s stevia-sweetened chocolate chips
mix in stand mixer, roll out & cut on wax paper, bake on silpat, 350 F, 10 minutes