baked tofu wontons

a bowl of water

a podcast in the earbuds

the wontons are wrapped

filling: 8 oz firm tofu, pressed & diced; 1.5 c baby spinach+1/2 c scallions, salted & squeezed dry; 1/4 c diced celery, 1 T tamari, 1 T chile crisp; sauce: rice vinegar+sesame oil+maple syrup+tamari+chile crisp; 50 wonton wrappers

combine filling & wrap; bake on parchment-covered baking sheets, 350 F, 35 minutes, serve with sauce

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