bake on just one side
until brown and crispy but
insides are tender
source, 2 servings
1.5 lbs broccoli, cut up+s&p+olive oil; sauce: 2 T soft vegan butter+3 T olive oil+2 T sherry vinegar+2 T dijon
bake broccoli on oiled foil on a cookie sheet, 450 F, until crispy; remove from heat, toss with sauce
haikuveg 