broccoli & mustard sauce

bake on just one side

until brown and crispy but

insides are tender

source, 2 servings

1.5 lbs broccoli, cut up+s&p+olive oil; sauce: 2 T soft vegan butter+3 T olive oil+2 T sherry vinegar+2 T dijon

bake broccoli on oiled foil on a cookie sheet, 450 F, until crispy; remove from heat, toss with sauce

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