use fruit from the fridge
and then freeze overnight for
scoop-able sorbet
source, 6 servings
2 lbs strawberries, hulled; 2 whole lemons, 2 c sugar, 1/4 – 1 c lemon juice
food processor, adding lemon juice as needed; churn, freeze
strawberry sorbet
one haiku, one pic/one recipe, no meat, no/fish, no photoshop
use fruit from the fridge
and then freeze overnight for
scoop-able sorbet
source, 6 servings
2 lbs strawberries, hulled; 2 whole lemons, 2 c sugar, 1/4 – 1 c lemon juice
food processor, adding lemon juice as needed; churn, freeze
haikuveg 