tahini & rye chocolate chip cookies

tahini from the

fridge microwaved until it’s

just pourable works

20 servings, 196 calories

1 c tahini, runny or melted; 3/4 c brown sugar, 1/2 c elmhurst milked cashews, 1 T namaste egg replacer, pinch sea salt, 1 t soda, 1 T vanilla, 1 bag monkfruit-sweetened chocolate chips, 1.5 c rye flour

cream first 3, beat in rest; bake flattened balls sprinkled with more salt on silpat, 350 F, 15 minutes

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