buttery peas & parm with baby root veggie relish

hot weather cooking

accomplished by vinegar

salt and some sugar

1 serving

1 c peas+1 T vegan butter+juice of 1 lemon; 1 T vegan parm, 1 t balsamic reduction; 1 c sliced baby carrots/beets/shallot/garlic+1 t sea salt+1 T sugar+cider vinegar

cover root veggie mixture with vinegar, stand 4 hours; microwave pea mixture until butter melts, top peas with parm, add drained veggies, balsamic

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