apple sourdough

one day in july

the birds didn’t empty the

entire feeder

1 c wheat chef, 1/2 c apple juice, 1/2 c applesauce, pinch yeast, 1 t kosher salt, 2 c flour; toppings: olive oil, sea salt, stevia

stir; chill, covered, 15 hours; fold 8x to form ball, rest, covered, room temperature, 5 hours; oil ball well and form braided round with oiled hands on parchment-covered stone, sprinkle with sea salt & stevia, proof 1.5 hours; 450 F, with steam, 40 minutes

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