stuffed broccoli leaves

wilt the leaves in the

microwave and then cut out

the veins with scissors

6 rolls

12 broccoli leaves, wilted, center vein removed; 1 c rice+pinch salt+1 persian dried lime+1 T lemon juice+1 T olive oil+ 1/2 c golden raisins; sauce: 1/4 c balsamic vinegar+s&p+1 T spicy mustard+2 T maple syrup+1 T lemon juice+3 t olive oil

cook rice mixture with water, fill doubled leaves with rice, serve with sauce

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